IngredientSpy Rating
880+ Reviews Details on Amazon.com

Banila co. Clean it Zero - Korean Cleansing Cream

8/20 Best Ingredients
8/20 Good Ingredients
4/20 Unfavorable Ingredients
9/20 Natural Ingredients

Analysis of Ingredients Using Research From

IngredientSpy Rating
880+ Reviews Details on Amazon.com
Anti-aging Ingredients (Best For Face Cleansers)
4
Cleansing Ingredients (Best For Face Cleansers)
2
  • peg 10 isostearate
    Peg-10 Isostearate. Surfactant, cleansing agent
  • rubus suavissimus (raspberry) leaf extract
    Raspberry. Skin purification properties
Healing Ingredients (Best For Face Cleansers)
2
  • aspalathus linearis leaf extract
    Rooibos. Skin healing properties
  • carica papaya (papaya) fruit extract
    Papaya. Anti-inflammatory properties, used to heal burns
Abrasive Ingredients
2
  • polyethylene
    Polyethylene. Abrasive agent
  • bambusa arundinacea stem extract
    Bamboo. Used as a moisturizer or abrasive agent
Moisturizing Ingredients
1
  • peg 20 glyceryl triisostearate
    Peg-20 Glyceryl Triisostearate. Emollient
Conditioning Ingredients
1
  • cetyl ethylhexanoate
    Cetyl Ethylhexanoate. Lubricant
Neutral Ingredients
4
  • water
    Aqua. Water
  • ci 16255
    Ci 16255. Red food color
  • ci 15985
    Ci 15985. Yellow food color
  • fragrance
    Fragrance.
Unfavorable Ingredients
4

Original List of Ingredients:
Mineral Oil, Cetyl Ethylhexanoate, PEG-20 Glyceryl Triisostearate, PEG-10 Isostearate, Polyethylene, Butylene Glycol, Water, Rubus Suavissimus (Raspberry) Leaf Extract, Bambusa Arundinacea Stem Extract, Aspalathus Linearis Leaf Extract, Viscum Album (Mistletoe) Leaf Extract, Angelica Polymorpha Sinesis Root Extract, Carica Papaya (Papaya) Fruit Extract, Malpighia Glabra (Acerola) Fruit Extract, Epilobium Angustifolium Leaf Extract, BHT, Butylparaben, CI 16255, CI 15985, Fragrance
Expand
Merchant's description of this product:
How to use apply proper amount to the dry hands & cleanse your face like doing massage. wash it off with water or wipe it off with tissue. read more